Well, we’re putting the “gourmet” in this blog. This Sunday I made a Bolognese sauce that took about 7 hours and Sean made his homemade noodles too. A little salad, wine and my homemade bread and it was a feast!
Pureed carrot, onion, celery and garlic cooked in olive oil, the goal is to brown, we’re looking for fond people!
After about 45 minutes of cooking:
Next, 3 pounds of organic ground beef, also cooked for 45 minutes until brown…more fond!
Add 2 cups (!) of tomato paste and cook until brown…again…
Add lots of wine, bay and thyme. Water to cover and simmer.
And simmer.
My bread dough resting:
YUM!
Daddy makes his specialty
Almost done!
TADA!
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